The Harry's Bar Cookbook

by Arrigo Cipriani

A$60 · Offered by Books for Cooks

New York, Bantam Books, 1991. Second-hand hardcover Cipriani, Arrigo. The Harry's Bar Cookbook. reprint Bantam Books: New York, 1991. 4to 260x210mm pict dj, claret bds xii,292pp. introduction by Jan Morris; photography by Christopher Baker Near Fine Item #9780553070309-1 ISBN: 9780553070309

  • Binding: Hardcover

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