Reinventing French Cuisine

by Pierre Gagnaire

A$95 · Offered by Books for Cooks

Signed

New York, Stewart Tabori & Chang, 2007. Second-hand hardcover Gagnaire, Pierre. Pierre Gagnaire: Reinventing French Cuisine. 4th Imp Stewart Tabori & Chang: New York, 2007. 4to 280x280mm pict dj grey bds, 199, 1 pp. text by Jean-Francois Abert; photography by Peter Lippmann SIGNED bookplate to ffep Near Fine Item #9781584796572-1 ISBN: 9781584796572

• Binding: Hardcover

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