Logical Cuisine

by Jordi Cruz

A$240 · Offered by Books for Cooks

First edition

Passatge, Spain: Buffet & Ambigu, 2007. Second-hand softcover Cruz, Jordi. Logical Cuisine: concepts & techniques in the cuisine of the restaurant Estany Clar. FIRST EDITION Buffet & Ambigu: Passatge, Spain 2007. 4to 240x280mm pict wraps 2 ,219, 3 pp. photography by Francesc Guillamet VG/- faintly scuffed; Item #9788493522032-1 ISBN: 9788493522032

• Binding: Softcover

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