Simple French Food
A$900 · Offered by Books for Cooks
Signed
New York, Atheneum, 1975. Second-hand hardcover Olney, Richard. Simple French Food 3rd Imp Atheneum: New York, 1975. 8vo 240x160mm oatmeal cloth, red & blue lettered bds t.e red, 2 ,ix, 1 ,433, 3 pp. foreword by James Beard SIGNED & inscribed bookplate to Harriet Healy to ffep VG-/VG OLNEY, Richard 1927-1999 Simple French Food New York : Atheneum,
- Binding: Hardcover
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