Garde Manger

by The Culinary Institute of America

A$100 · Offered by Books for Cooks

First edition

New York, USA: John Wiley & Sons, 2000. Second-hand hardcover The Culinary Institute of America ed . Garde Manger: the art & craft of the cold kitchen. FIRST EDITION John Wiley & Sons: New York, USA 2000. 4to 285x220mm HC xx,466, 2 pp. preface by Timothy Rodgers VG/VG t.e slightly dusty else fine Item #9780471323679-1 ISBN: 9780471323679

• Binding: Hardcover

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