Italian Cuisine

by Tony May

A$35 · Offered by Books for Cooks

First edition

New York, USA: St Martin's Press, 2005. Second-hand hardcover May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. FIRST EDITION St Martin's Press: New York, USA 2005. 8vo 240x160mm HC xv, 1 ,334, 2 pp. introductory note by John Mariani VG/VG rem mark to bottom edge Item #9780312302801-1 ISBN: 9780312302801

• Binding: Hardcover

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