The Great Book of Seafood Cooking

by Guiliana Bonomo

A$45 · Offered by Books for Cooks

London, UK: Simon & Schuster, 1992. Second-hand hardcover Bonomo, Giuliana. The Great Book of Seafood Cooking. Simon & Schuster: London, UK 1992. 4to 290x230mm HC 319, 1 pp. photography by Riccardo Marcialis; translated by Sara Harris VG/VG- pp edges slightly age-toned Item #9780671711566-1 ISBN: 9780671711566

  • Binding: Hardcover

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