Book of Tarts

by Maury Rubin

A$75 · Offered by Books for Cooks

First edition

New York, William Morrow & Co, 1995. Second-hand hardcover Rubin, Maury. Book of Tarts: form, function & flavor at the city bakery. FIRST EDITION William Morrow & Co: New York, 1995. 4to 235x210mm pict dj, white bds 12 ,113, 3 pp. photography by Chris Callis Near Fine/Near Fine Item #9780688122546-1 ISBN: 9780688122546

  • Binding: Hardcover

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