Margaret Fulton's Encyclopedia of Food
A$60 · Offered by Books for Cooks
Prahran, Australia: Hardie Grant Books, 2005. Second-hand hardcover Fulton, Margaret. Margaret Fulton's Encyclopedia of Food & Cookery: the complete kitchen companion from A to Z. 2nd Ed Hardie Grant Books: Prahran, Australia 2005. 4to 240x180mm qtr bnd sage cloth, pict bds 6 ,617, 1 pp. VG/- Item #9781740662703-1 ISBN: 9781740662703
- Binding: Hardcover
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.