Paul Heathcote's Rhubarb & Black Pudding

Name: Paul Heathcote's Rhubarb & Black Pudding
Price: 60 AUD
Availability: InStock
Author: Matthew Fort

by Matthew Fort

A$60 · Offered by Books for Cooks

First edition

London, Fourth Estate, 1998. Second-hand hardcover Fort, Matthew. Paul Heathcote's Rhubarb & Black Pudding: a year in the kitchen of Lancashire's Star Chef. FIRST EDITION Fourth Estate: London, 1998. 4to 255x200mm HC 224pp. photography by Tim Morris & Peter Williams Near Fine/Near Fine Item #9781857025002-1 ISBN: 9781857025002

Binding: Hardcover

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