Daumas Gassac

by Alastair Mackenzie

A$35 · Offered by Books for Cooks

First edition

Kingston-upon-Thames, UK: Segrave Foulkes, 1995. Second-hand hardcover Mackenzie, Alastair. Daumas Gassac: the birth of a grand cru. FIRST EDITION Segrave Foulkes: Kingston-upon-Thames, UK 1995. 4to 285x220mm HC 128pp. foreword by Emile Peynaud VG-/VG- dj edges tiring; prelims & edges faintly spotted. Item #9781898618010-1 ISBN: 9781898618010

  • Binding: Hardcover

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