Indian Food: a historical companion

by K. T Achaya

A$120 · Offered by Books for Cooks

First edition

Delhi, Oxford University Press, 1994. Second-hand hardcover Achaya, K T. Indian Food: a historical companion. FIRST EDITION Oxford University Press: Delhi, 1994. 4to 270x200mm burgundy, gilt lettered bds, xvi,332, 2 pp. VG/VG pp edges agetoned; discrete tape marks to dj verso Item #0195628454-01 ISBN: 0195628454

• Binding: Hardcover

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