Charcuterie: craft of salting, smoking.

by Michael Ruhlman, Brian Polcyn

A$50 · Offered by Books for Cooks

New York, W W Norton & Co, 2005. Second-hand hardcover Ruhlman, Michael & Polycn, Brian. Charcuterie: the craft of salting, smoking & curing. W W Norton & Co: New York, 2005. 4to 260x210mm pict dj, qtr bnd yellow, brown bds 320pp. foreword by Thomas Keller; illustrations by Yevgeniy Solovyew Near Fine Item #9780393058291-2 ISBN: 0393058298

• Binding: Hardcover

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