The Best American Food Writing 2023

$19 · Offered by Kitchen Arts & Letters

This is the seventh in a series of books in which a prominent author selects articles or excerpts from larger works that represent the strongest contributions to the admittedly very large and ill-defined world of food writing. This collection has been chosen by Mark Bittman, who notes “food must be seen in context; it’s a lens through which we view just about everything humans do. Although it’s one of the joys of our lives, it’s also not a pretty picture when you stare right at it, like an alluring magic eye that resolves to an apocalypse.” Among the authors Bittman has chosen to provide that perspective are: Wesley Brown Alicia Kennedy John Last Ligaya Mishan Anya von Bremzen Bee Wilson Other currently available volumes in this series have been edited by Samin Nosrat (2019), J. Kenji Lopez-Alt (2020), Gabrielle Hamilton (2021), and Sohla El-Waylly (2022). Paperback.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.