Modern Restaurant Service
by John Fuller
A$25 · Offered by Books for Cooks
London, Hutchinson, 1987. Second-hand softcover Fuller, John. Modern Restaurant Service: a manual for students & practitioners. 6th Imp Hutchinson: London, 1987. 4to 240x185mm SC 293, 3 pp VG/- Item #0091468310-01 ISBN: 0091468310
- Binding: Softcover
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