Creams, Confections & Finished Desserts

Name: Creams, Confections & Finished Desserts
Price: 125 AUD
Availability: InStock
Author: Roland Bilheux, Alain Escoffier

by Roland Bilheux, Alain Escoffier

A$125 · Offered by Books for Cooks

New York, Van Nostrand Reinhold, 1988. Second-hand hardcover Bilheux, Roland & Escoffier, Alain. Creams, Confections & Finished Desserts. Professional French Pastry Series 2 Van Nostrand Reinhold: New York, 1988. 4to 305x215mm pict dj, tan leatherette bds, 240pp. Fine/Fine Item #0442205678-01 ISBN: 0442205678

Binding: Hardcover

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