The Great Book of Seafood Cooking

by Guiliana Bonomo

A$45 · Offered by Books for Cooks

New York, International Culinary Society, 1990. Second-hand hardcover Bonomo, Guiliana. The Great Book of Seafood Cooking. International Culinary Society: New York, 1990. 4to 290x235mm HC 319, 1 pp. photography by Riccardo Marcialis VG/VG sm blemish to ffep Item #0517033143-01 ISBN: 0517033143

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.