Alain Ducasse's Culinary Encyclopedia

Name: Alain Ducasse's Culinary Encyclopedia
Price: 1200 AUD
Availability: InStock
Author: Jean-François Piege

by Jean-François Piege

A$1,200 · Offered by Books for Cooks

Paris, Les Éditions Alain Ducasse, 2004. Second-hand hardcover Piege, Jean-François. Alain Ducasse's Culinary Encyclopedia. Grand Livre de Cuisine Les Éditions d'Alain Ducasse: Paris, 2004. 4to 305x235mm pict dj, burgundy cloth bd 1079, 1 pp. preface by Jean-François Revel; photography by Didier Loire Fine/Fine Item #9782848440002-2 ISBN:

Binding: Hardcover

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