The Livebait Cookbook

Name: The Livebait Cookbook
Price: 45 AUD
Availability: InStock
Author: Theodore Kyriakou, Charles Campion

by Theodore Kyriakou, Charles Campion

A$45 · Offered by Books for Cooks

First edition

London, Hodder & Stoughton, 1998. Second-hand hardcover Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: a new approach to fish cookery. FIRST EDITION Hodder & Stoughton: London, 1998. 4to 250x200mm pict dj, green bds 208pp. photography by Sandra Lane Near Fine/Near Fine Item #9780340715642-1 ISBN: 9780340715642

Binding: Hardcover

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