The Livebait Cookbook

Name: The Livebait Cookbook
Price: 35 AUD
Availability: InStock
Author: Theodore Kyriakou, Charles Campion

by Theodore Kyriakou, Charles Campion

A$35 · Offered by Books for Cooks

London, Hodder & Stoughton, 1998. Second-hand hardcover Kyriakou, Theodore & Campion, Charles. The Livebait Cookbook: a new approach to fish cookery. Hodder & Stoughton: London, 1998. 4to 250x200mm HC 208pp. photography by Sandra Lane VG/VG- dj price clipped; name to ffep; t.e lightly agetoned Item #9780340715642-2 ISBN: 9780340715642

Binding: Hardcover

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