Culinary Tourism

by Lucy M. Long

A$100 · Offered by Books for Cooks

First edition

Lexington, USA: University of Kentucky Press, 2003. Second-hand hardcover Long, Lucy M ed . Culinary Tourism. FIRST EDITION University Press of Kentucky: Lexington, KT USA 2003. 8vo 235x155mm HC xiv,306pp. foreword by Barbara Kirshenblatt-Gimblett Fine/Fine Item #9780813122922-1 ISBN: 9780813122922

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.