The Fermented Man

by Derek Dellinger

A$25 · Offered by Books for Cooks

First edition

New York, The Overlook Press, 2016. Second-hand hardcover Dellinger, Derek. The Fermented Man: a year on the front lines of a food revolution. FIRST EDITION The Overlook Press: New York, 2016. 8vo 210x140mm HC 6 ,281, 1 pp. VG/VG dj edges faintly sunned; pps age-toned Item #9781468309010-1 ISBN: 9781468309010

• Binding: Hardcover

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