Eating in America: a history

by Waverley Root, Richard de Rochemont

A$20 · Offered by Books for Cooks

New York, The Ecco Press, 1981. Second-hand softcover Root, Waverley & de Rochemont, Richard. Eating in America: a history. The Ecco Press: New York, 1981. 8vo 235x155mm SC 512pp. G+/- wraps tiring, edges lightly fished; t.e soiled; spine creased; good reference copy Item #0912946881-01 ISBN: 0912946881

• Binding: Softcover

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