The Art of Eating in France

by Jean-Paul Aron

A$40 · Offered by Books for Cooks

First edition

New York, Harper & Row, 1975. Second-hand hardcover Aron, Jean-Paul. The Art of Eating in France: manners & menus in the Nineteenth century. FIRST EDITION Harper & Row: New York, 1975. 8vo 215x145mm HC 248pp. VG/VG t.e trifle dusty; light shelfwear; slightly cocked Item #0060101342-02 ISBN: 0060101342

• Binding: Hardcover

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