Tukka: real Australian food

by Jean-Paul Bruneteau

A$75 · Offered by Books for Cooks

First edition

Sydney, Angus & Robertson, 1996. Second-hand hardcover Bruneteau, Jean-Paul. Tukka: real Australian food. FIRST EDITION Angus & Robertson: Sydney, 1996. 4to 255x215mm pict dj, black bds, 224pp. foreword by Jennifer Isaacs VG/VG dj faintly scuffed; edges faint shelfwear; Item #9780207189661-3 ISBN: 9780207189661

  • Binding: Hardcover

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