Foie Gras, Magret & Other Good Food

by André Daguin, Anne de Ravel

A$45 · Offered by Books for Cooks

New York, Random House, 1988. Second-hand hardcover Daguin, André & de Ravel, Anne. Foie Gras, Magret, & Other Good Food from Gascony. Random House: New York, 1988. 4to 240x190mm illust dj, cream cloth bds, gilt dec, 2 ,xvi,201, 5 pp. VG/VG t.e trifle dusty; dj spine faintly sunned Item #9780394570273-1 ISBN: 9780394570273

• Binding: Hardcover

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