Theory & Practice of Good Cooking

by James Beard, José Wilson

A$35 · Offered by Books for Cooks

New York, Alfred A Knopf, 1977. Second-hand hardcover Beard, James & Wilson, José. Theory & Practice of Good Cooking. 3rd Imp Alfred A Knopf: New York, 1977. 8vo 240x165mm illust dj, illust bds, 2 ,ix, 1 ,465, 3 pp. illustration by Karl Stuecklen VG-/VG dj clipped, light shelfwear, edges foxed Item #0394484932-01 ISBN: 0394484932

• Binding: Hardcover

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