The Best of Italian Cooking
by Waverley Root
A$25 · Offered by Books for Cooks
New York, Grosset & Dunlap, 1974. Second-hand hardcover Root, Waverley. The Best of Italian Cooking. Grosset & Dunlap: New York, 1974. 4to 265x215mm pict dj, red bds 275, 1 pp. VG-/VG- dj lightly sunned; edges & preliminaries lightly foxed; good kitchen copy Item #044811528X-01 ISBN: 044811528X
- Binding: Hardcover
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