Menu Planning

by Jaksa Kivela

A$35 · Offered by Books for Cooks

Elsternwick, Australia: Hospitality Press, 1994. Second-hand hardcover Kivela, Jaksa. Menu Planning for the Hospitality Industry. Hospitality Press: Elsternwick, Australia 1994. 4to 290x215mm illust bds xiii, 1 ,202pp. foreword by John M Miller VG/- discrete exlibris stamp Item #9781862504295-1 ISBN: 9781862504295

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.