Menu Planning
by Jaksa Kivela
A$35 · Offered by Books for Cooks
Elsternwick, Australia: Hospitality Press, 1994. Second-hand hardcover Kivela, Jaksa. Menu Planning for the Hospitality Industry. Hospitality Press: Elsternwick, Australia 1994. 4to 290x215mm illust bds xiii, 1 ,202pp. foreword by John M Miller VG/- discrete exlibris stamp Item #9781862504295-1 ISBN: 9781862504295
- Binding: Hardcover
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