French Macarons

by Jean-Claude Fascina, Sabine Bernert

A$30 · Offered by Books for Cooks

Los Angeles, Mastrad Inc, 2011. Second-hand softcover Fascina, Jean-Claude & Bernert, Sabine. French Macarons. Mastrad Essentials Collection Mastrad Inc: Los Angeles, 2011. 4to 210x210mm pict stiff card wrappers, french fold 84pp. photography by Julien Bouvier; translation by Nick Haughton VG/- Item #9782953196368-1 ISBN: 9782953196368

• Binding: Softcover

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