New French Food

by Pamela Clark

A$10 · Offered by Books for Cooks

Sydney, ACP, 2004. Second-hand softcover Clark, Pamela ed . New French Food: delicious, easy bistro recipes. The Australian Women's Weekly ACP: Sydney, 2004. 4to 280x205mm pict stiff card wrappers, stapled 119, 1 pp. VG/- Item #9781863963602-1 ISBN: 186396360X

• Binding: Softcover

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