Banc
by Stan Sarris, Rodney Adler
A$125 · Offered by Books for Cooks
First edition
Sydney, Australia: New Holland, 1999. Second-hand hardcover Sarris, Stan & Adler, Rodney. Banc. FIRST EDITION New Holland: Sydney, 1999. 4to 290x235mm pict dj, black bds ix, 1 ,214pp. recipes by Liam Tomlin; foreword by Charlie Trotter; photography by Adrian Lander; edited by Judy Sarris VG/VG owner name Item #9781864365696-3 ISBN: 9781864365696
- Binding: Hardcover
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