Chefs & Saveurs de Bretagne
by Lucien Gourong
A$75 · Offered by Books for Cooks
Genève, Switzerland: Aubanel, 2005. Second-hand hardcover Gourong, Lucien. Chefs et Saveurs de Bretagne: recettes et portraits de 40 chefs bretons. Aubanel: Genève, Switzerland 2005. 4to 250x275mm pict dj, pict bds 214, 2 pp. photography by Guillaume Plisson In French Item #9782700603811-1 ISBN: 9782700603811
- Binding: Hardcover
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.