Chefs & Saveurs de Bretagne

by Lucien Gourong

A$75 · Offered by Books for Cooks

Genève, Switzerland: Aubanel, 2005. Second-hand hardcover Gourong, Lucien. Chefs et Saveurs de Bretagne: recettes et portraits de 40 chefs bretons. Aubanel: Genève, Switzerland 2005. 4to 250x275mm pict dj, pict bds 214, 2 pp. photography by Guillaume Plisson In French Item #9782700603811-1 ISBN: 9782700603811

  • Binding: Hardcover

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