The Festive Food of France

by Marie-Pierre Moine

A$20 · Offered by Books for Cooks

London, Kyle Cathie, 1995. Second-hand hardcover Moine, Marie-Pierre. The Festive Food of France. Kyle Cathie: London, 1995. 8vo 190x115mm illust dj, black bds 4-61pp. illustrated by Sally Maltby Near Fine/Near Fine Item #9781856262002-1 ISBN: 9781856262002

  • Binding: Hardcover

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