The Food of Jamaica
by John DeMers
A$25 · Offered by Books for Cooks
Singapore: Periplus Editions, 1999. Second-hand softcover DeMers, John. The Food of Jamaica: authentic recipes from the jewel of the Caribbean. Periplus Editions: Singapore 1999. 4to 200x225mm pict stiff card wrappers, french fold 132pp. VG/- wrappers faintly sunned Item #9789625934013-1 ISBN: 9789625934013
- Binding: Softcover
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