Arnaud's Creole Cookbook
by John DeMers
A$35 · Offered by Books for Cooks
First edition
New York, Simon & Schuster, 1988. Second-hand hardcover DeMers, John. Arnaud's Creole Cookbook: memoirs & recipes from the historic New Orleans restaurant FIRST EDITION Simon & Schuster: New York, 1988. 8vo 245x160mm illust dj, qtr bnd blue cloth, tan bds 256pp preface by Archie Casbarian VG/VG t.e dusty Item #9780671630249-1 ISBN: 9780671630249
- Binding: Hardcover
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