A Chef in Provence

Name: A Chef in Provence
Price: 40 AUD
Availability: InStock
Author: Édouard Loubet

by Édouard Loubet

A$40 · Offered by Books for Cooks

London, Hachette Illustrated, 2004. Second-hand hardcover Loubet, Édouard. A Chef in Provence: recipes from the Michelin recommended restaurant 'Moulin de Lourmarin'. Hachette Illustrated: London, 2004. 4to 295x235mm pict dj, black bds 192pp. preface by Peter Mayle; photography by Jacque Guillard . Fine/Fine Item #9781844300532-1 ISBN: 9781844300532

Binding: Hardcover

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