The Mediterranean Pantry
by Aglaia Kremezi
A$45 · Offered by Books for Cooks
First edition
New York, Artisan, 1994. Second-hand hardcover Kremezi, Aglaia. The Mediterranean Pantry: creating & using condiments & seasonings. FIRST EDITION Artisan: New York, 1994. 4to 235x210mm pict dj, pict bds 143, 1 pp. photography by Martin Brigdale Near Fine/Near Fine Item #9781885183026-2 ISBN: 9781885183026
- Binding: Hardcover
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