Alain Ducasse's Desserts & Pastries
by Frédéric Robert
A$750 · Offered by Books for Cooks
Paris, Les Éditions d'Alain Ducasse, 2006. Second-hand hardcover Robert, Frédéric. Alain Ducasse's Desserts & Pastries. Grand Livre de Cuisine Les Éditions d'Alain Ducasse: Paris, 2006. 4to 305x235mm pict dj, red cloth bds 567, 1 pp. preface by Jean-François Revel; photography by Mathilde de l'Ecotais VG/VG Item #9782848440163-3 ISBN:
- Binding: Hardcover
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