Ice Cool

by Sara Lewis

A$25 · Offered by Books for Cooks

London, Southwater, 2008. Second-hand softcover Lewis, Sara. Ice Cool: an enticing guide to making ice cream & ice desserts with over 55 irresistible recipes from creamy vanilla to rich chocolate ripple. Southwater: London, 2008. 4to 300x230mm pict stiff card wrappers, french fold 128pp. VG/- Item #9781844766321-1 ISBN: 9781844766321

• Binding: Softcover

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