The Menu

by David Laris, Dean Brettscheider

A$60 · Offered by Books for Cooks

Singapore: Marshall Cavendish Cuisine, 2009. Second-hand hardcover Laris, David & Brettschneider, Dean. The Menu: an inspiring collection of 15 five-course menus for any occasion. Marshall Cavendish Cuisine: Singapore 2009. 4to 265x210mm pict dj, silver bds 214, 2 pp. photography by Aaron McLean Near Fine/Near Fine Item #9789812616234-1 ISBN: 9789812616234

• Binding: Hardcover

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