Culinaria European Specialities

by Joachim Romer, Michael Ditter

A$50 · Offered by Books for Cooks

Cologne, Germany: Könemann, 2005. Second-hand hardcover Romer, Joachim & Ditter, Michael ed . Culinaria: European Specialities. Könemann: Cologne, Germany 2005. 4to 325x275mm pict dj, blue bds 640pp. foreword by Andre Domine; photography by Gunter Beer VG/VG- dj sm rep tears, lightly soiled Item #9783833111242-1 ISBN: 9783833111242

• Binding: Hardcover

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