Menu DéGustation: tasting menus

by Anderson Ho

A$75 · Offered by Books for Cooks

First edition

Singapore: Times Editions, 2004. Second-hand hardcover Ho, Anderson. Menu DéGustation: tasting menus of new Asian cuisine. FIRST EDITION Times Editions: Singapore 2004. 4to 250x230mm pict dj, dec bds 176pp. foreword by Peter A Knipp; photography by Edmond Ho Fine/Fine Item #9789812326553-1 ISBN: 9789812326553

• Binding: Hardcover

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