Simple Cuisine

by Jean-Georges Vongerichten

A$45 · Offered by Books for Cooks

First edition

New York, Prentice Hall Press, 1990. Second-hand hardcover Vongerichten, Jean-Georges. Simple Cuisine: the easy, new approach to four-star cooking. FIRST EDITION Prentice Hall Press: New York, 1990. 4to 260x210mm pict dj, qtr bnd, blue cloth xi, 1 ,212pp. photography by Tom Eckerle VG/VG eps offset toned Item #9780131950597-1 ISBN: 9780131950597

• Binding: Hardcover

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