Leith's Contemporary Cooking

by Prue Leith, Caroline Yates, Alison Cavaliero

A$35 · Offered by Books for Cooks

First edition

London, Bloomsbury, 1994. Second-hand hardcover Leith, Prue & Yates, Caroline & Cavaliero, Alison. Leith's Contemporary Cooking: more than 200 meatless recipes. FIRST EDITION Bloomsbury: London, 1994. 4to 255x195mm pict dj, cream bds 255, 1 pp. photography by Andrea Heselton VG/VG Item #9780747518013-1 ISBN: 0747518017

  • Binding: Hardcover

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