Classical & Contemporary Italian Cooking
by Bruno H. Ellmer
A$60 · Offered by Books for Cooks
New York, Van Nostrand Reinhold, 1990. Second-hand hardcover Ellmer, Bruno H. Classical & Contemporary Italian Cooking for Professionals. Van Nostrand Reinhold: New York, 1990. 4to 285x210mm pict dj, green bds xxxiv,604, 2 pp. foreword by Daniel B Tooker VG/VG Item #9780442206420-1 ISBN: 9780442206420
- Binding: Hardcover
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