Savouring Italy
by Michele Scicolone
A$45 · Offered by Books for Cooks
Noble Park, Australia: The Five Mile Press, 1999. Second-hand hardcover Scicolone, Michele. Savouring Italy: recipes & reflections on Italian cooking. The Five Mile Press: Noble Park, Australia 1999. Folio 335x225mm pict dj, ict bds 256pp. photography by Noel Barnhurst & Steven Rothfeld VG/VG t.e faintly age-toned Item #9781865032238-1 ISBN: 9781865032238
- Binding: Hardcover
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