The New Whole Foods Encyclopedia

by Rebecca Wood

A$20 · Offered by Books for Cooks

New York, Penguin Books, 2010. Second-hand softcover Wood, Rebecca. The New Whole Foods Encyclopedia: a comprehensive resource for healthy eating. Penguin Books: New York, 2010. 4to 235x190mm pict stiff card wrappers, xxvii, 3 ,449, 1 pp foreword by Paul Pitchford VG-/- age-toned Item #9780143117438-1 ISBN: 9780143117438

  • Binding: Softcover

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