Smoking Meat

by Will Fleischman

A$35 · Offered by Books for Cooks

London, Dorling Kindersley, 2016. Second-hand softcover Fleischman, Will. Smoking Meat: tools, techniques, cuts, recipes - perfect the art of cooking with smoke. Dorling Kindersley: London, 2016. 4to 235x195mm pict stiff card wrappers 191, 1 pp. photography by Joy Zhang VG/- Item #9780241248287-1 ISBN: 9780241248287

• Binding: Softcover

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