French Cheeses

by Kazuko Masui, Tomodo Yamada

A$45 · Offered by Books for Cooks

London, Dorling Kindersley, 2004. Second-hand softcover Masui, Kazuko & Yamada, Tomoko. French Cheeses: the classic guide to France's finest cheeses. Dorling Kindersley: London, 2004. 8vo 215x150mm pict stiff wrappers, 240pp. foreword by Joel Robuchon; photography by Yohei Maruyama VG/- owner name to ffep Item #9781405306669-1 ISBN: 9781405306669

• Binding: Softcover

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